Kyoto’s Arashiyama is renowned for its stunning bamboo groves and historical temples, but did you know it’s also a food lover’s paradise? Join us as we explore some of the most delicious and unique eats that this charming district has to offer, as recommended by a local editor.
Arashiyama Classics
When in Arashiyama, these dishes are must-tries:
Yuba Cheese
A harmonious blend of tradition and innovation, this dish combines Kyoto’s famous yuba (tofu skin) with rich, creamy cheese. The crispy exterior gives way to a soft, chewy interior, offering a delightful contrast of textures and flavors.
Mitarashi Dango
These chewy rice dumplings are coated in a sweet and savory soy sauce glaze. Grilled to perfection, they offer a smoky aroma and a delightful chewy texture.
Matcha Soft Serve
Indulge in a rich and creamy matcha soft serve made with the finest Uji matcha. The deep, earthy flavor of the matcha is balanced by the sweetness of the milk, creating a truly satisfying treat.
Unique Arashiyama Bites
Venture beyond the classics and try these unique local specialties:
Kyoto-style Croquette
A sophisticated take on the classic croquette, featuring a delicate dashi broth and seasonal vegetables. The light and crispy crust gives way to a creamy, potato-based filling infused with the umami flavors of dashi.
Tofu Donuts
These light and fluffy donuts are made with silken tofu, offering a healthier and more flavorful alternative to traditional donuts. The tofu gives the donuts a unique, slightly tangy flavor.
Chachabo
A unique matcha lang de chat cookie, exclusively available at Marubrun in Arashiyama. The rich matcha flavor is complemented by a hint of salt, creating a complex and satisfying flavor profile.
